The kitchen is on first floor landing.
Well designed compact oak units incorporate a two ring electric cooker, extractor hood, stainless steel sink, fridge, washing machineand two storage cupboards.
The space is well equipped with all the necessary table & glass ware and kitchen utensils necessary to prepare and serve meals for a minimumof four people.
Additional equipment includes:
Radio CD player, a microwave, an electric kettle and toaster.
